wastedxyouth:longlivethequeen:littlenoirgirl:
wasteofpaint:lavenderlines:tillapia:unicornology:
seymourglass:loveyourcrookedneighbor:
these tea bags are created using the principles of origami. while the tea infuses the bird or the shape gradually expands.
-via notcot
Margherita pizza with basil, olive oil, garlic, tomatoes and mozzarella (via tinaphan)SOMEBODY FEED ME!
FEEEEEED MEEEEEEEE!
:X(Reblogged from gluttony is a bliss)
- 1 stick unsalted butter
- 2 cloves garlic, chopped
- 8 teaspoons plus 2 tablespoons ancho chili powder
- 1/2 cup hot sauce (recommended: Frank’s)
- 2 tablespoons honey
- Salt and freshly ground black pepper
Melt butter in medium saucepan over medium heat. Add the garlic and cook for 1 minute. Whisk in the 2 tablespoons ancho powder and heat for 10 seconds. Stir in hot sauce and honey and season with salt and pepper.
- 1/2 cup heavy cream
- 1/2 cup creme fraiche
- 1/4 cup chopped parsley (whole leaves for garnish)
- 1 cup crumbled blue cheese (recommended: Cabrales)
Whisk together the heavy cream and creme fraiche in a medium bowl. Stir in the parsley and blue cheese and season with salt and pepper.
Great wedding favor.
They’re lollipops! They’re pies! Aaaagggghhhhbrainexplodesyes!
oh my godness! these! i must make these! this is not helping my pie baking addiction.
2 cups Early Grey tea, chilled
1/2 cup simple syrup
6 tbsp fresh lemon juice, plus curled strips of lemon for garnish
1/4 cup rumIn a pitcher, combine all ingredients except peel. Pour into glasses filled with ice. Garnish with peel, if desired.
Jasmine Blooming Flower Tea
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A bird’s eye view of my Jasmine Blooming Flower Tea. Blooming Flower Teas are typically imported from Fujian Province (near Shanghai) and handmade by wrapping green tea leaves around a combination of flowers. The magic starts as soon as you let the ball steep.
You can purchase here, but after I finish these I may go on a Chinatown hunt for more. Keep you posted.
potekichi:veggieparadise:on-a-journey: gluttonyisabliss: (via DolceDanielle)
Grapefruit - Lemon Sandwich Cookies »
cream filling:
- ½ cup unsalted butter, room temperature
- 2 cups confectioners’ sugar
- 1 tablespoon honey
- 3 tablespoons freshly squeezed ruby red grapefruit juice
lemon cookie:
- ¾ cup soft unsalted butter
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 2/3 cups cake flour, plus more if needed
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons lemon zest
