September 2009
1 post
August 2009
4 posts
Buffalo Sauce
- 1 stick unsalted butter - 2 cloves garlic, chopped - 8 teaspoons plus 2 tablespoons ancho chili powder - 1/2 cup hot sauce (recommended: Frank’s) - 2 tablespoons honey - Salt and freshly ground black pepper
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Melt butter in medium saucepan over medium heat. Add the garlic and cook for 1 minute. Whisk in the 2...
Blue Cheese
- 1/2 cup heavy cream - 1/2 cup creme fraiche - 1/4 cup chopped parsley (whole leaves for garnish) - 1 cup crumbled blue cheese (recommended: Cabrales)
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Whisk together the heavy cream and creme fraiche in a medium bowl. Stir in the parsley and blue cheese and season with salt and pepper.
July 2009
15 posts
Earl Grey Glory
2 cups Early Grey tea, chilled
1/2 cup simple syrup 6 tbsp fresh lemon juice, plus curled strips of lemon for garnish 1/4 cup rum
In a pitcher, combine all ingredients except peel. Pour into glasses filled with ice. Garnish with peel, if desired.
(gaptoothdarling:)
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VeganYumYum →
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Delicata Squash Bisque » Serves 4 large bowls, 6-8 Cups
3 Pounds Delicata Squash, (2 pounds after prepping) Oil for roasting 4 Cups Rich Vegetable Broth » 1 tsp Thyme Lots of Black Pepper 1 1/2 tsp Salt, more or less to taste
Cashew Cream 1 Cup Raw, Unsalted Cashews 1 Cup Rich Vegetable Broth, divided
A cup of tea is, oh, so cultivated - Los Angeles... →
resource for growing an herbal tea garden in *Southern California*
Summer!
Tomatoes and Peppers for Vitamin A, Vitamin C, and Lycopene »
Yogurt for Calcium and Protein »
Protein- and Fiber-Packed Beans »
Last but Not Least, Wonderful Water »
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Watch—Blueberry Buckwheat Pancakes