Buffalo Sauce

- 1 stick unsalted butter
- 2 cloves garlic, chopped
- 8 teaspoons plus 2 tablespoons ancho chili powder
- 1/2 cup hot sauce (recommended: Frank’s)
- 2 tablespoons honey
- Salt and freshly ground black pepper

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Melt butter in medium saucepan over medium heat. Add the garlic and cook for 1 minute. Whisk in the 2 tablespoons ancho powder and heat for 10 seconds. Stir in hot sauce and honey and season with salt and pepper.